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A highly commercial species, the Atlantic mackerel is popular for its meat, which is powerful in taste and large in oil written content and omega-three fatty acids among the other nutrients. Nearly one million tonnes of Atlantic mackerel are caught yearly globally, the bulk of and that is offered fresh, frozen, smoked, or canned.Pictures and also o

Dependant upon the quota-situation we are acquiring 300 – one.000 a ton of Norwegian Pink King Crab on a yearly basis. In the midst of the last few years a bulk of this volume are shipped live, and according to the existing outlook, this trend seems to carry on escalating through the coming seasons.The most significant Element of the regional kin